Enjoy delicious samosa these winters

Samosa Recipe 

Here is a shocker: the very popular Indian samosa was never Indian. You read that correctly. The neatly folded and tightly packed savory goodness which was thought to belong to the North Indian soil has traveled here from the Central Asian region many centuries ago. Thanks to the amazing social networking skills, the samosa recipes cleverly adapted themselves to the local’s tastes and settled among its culinary brethren to become one of them.

The tradition of the stuffed triangle 

The samosa is one food that has traveled far and wide and has left its footprints along the way. From Libya to Egypt and from Central Asia to our very own country, the stuffed triangle has garnered immense popularity with different names. Originally named as the samsa, after the pyramids of Central Asia, the historical accounts also refer to the triangle as sanbusaq, sanbusak, or even sanbusaj, all deriving its roots from the Persian word, sanbosag. In the South Asian regions, it had been introduced by the Middle Eastern chefs during their Delhi Sultanate rule. From the humble beginnings, wherein the older days, the people would cook mince-filled triangles over the campfire and then eat them as snacks at the time of travel, the samosa recipe has come a long way. After having earned the blessings of Indian royalty, the snack soon became) 

City and survival during the centuries with its different varieties of fillings catering to the taste buds across the globe. In Kazakhstan, for instance, a samosa is generally baked and has a relatively thick and crumblier crust. The fillings are generally made up of minced lamb and onions, meat, and sometimes even pumpkin. On the other hand, the Hyderabadi luqmi is strictly meat-filled and crustier than a regular samosa consumed elsewhere, be it in India or Pakistan. In the Middle Eastern region, the semicircular sambusak is filled with spinach, feta cheese, minced chicken onions, and meat, whereas in the case of Jewish cuisine, mashed chickpeas are used as stuffing with other spices added to it.

The Perfect Indian snack

The samosa may have gone through an ocean of changes and varieties, but for an average Indian, the samosa is a gorgeous, deep-fried, twisted parcel of spicy goodness which oozes with filling made from either chicken, meat or potato. Many family gatherings or iftar parties are considered to be incomplete without the samosa as a signature snack. Be it an evening chat with family over tea or with friends at the street corner, or even a sophisticated business meeting, the call for samosa is always constant. Sometimes when mothers too cook samosas at home. This samosa is more hygienic and tasty.