Amazing Hacks To Prepare Tasty Besan Laddu

Are you on your way to surprise your guests with a saccharine dessert snack? Do you have shortage of time? Relax! Besan laddu will be the best. It is prepared using gram flour and is soft. The signature smell of this dessert helps in arousing the savour to every Indian.

Besan Laddus Depict Piousness of Hindus

 

Laddu Recipe

Besan laddus are known for depicting the piousness of Hindus towards Lord Ganesha. The term “besan” denotes the usage of chickpea flour and “laddus” represent a sweet that is round in shape.

Tips to Follow at the Time of Preparing Besan Laddu

But many times, even after assembling all components and taking best care; the sweet does not taste good. Do you know why? There are several mistakes that makers commit. If you are also struggling to come up with an extraordinarily tasty besan laddu recipe, then it is time to follow these easy tips:

Going with quality gram flour – As besanl addu is prepared using gram flour, make sure that is of high quality. It will let you to avoid bitter taste. Better go with freshly milled flour. Also, you may opt for a fresh pack of besan.

Smooth and coarse besan are available in the market. Though the choice is up to you, better go with coarse for including a crunchy taste. It will melt in your mouth.

Roasting of besan must be done properly – To come up with aromatic and delicious besan laddus, the besan must be roasted properly. It is the key. If this step is skipped, then you may end up with a raw tasting and aroma less laddu recipe.

Over roasting of besan must be avoided as doing so may turn your laddus bitter in taste. Thus, it is recommended to roast the besan in medium flame followed by constant stirring.

Make use of high quality ghee – If you want your laddus to reflect an exotic aroma, then it is preferable to use high quality ghee. It will not only ease the entire preparation, but will also make it a healthy food as well.

Add ghee slowly to the mixture instead of pouring the entire ghee in a single chance. It will prevent your laddu from becoming stingy. For a tasty outcome, ghee must be used in the same proportion as that of besan.

Preparation of besan laddus requires lots of patience. From roasting to preparation of balls of laddus, you need to every step with high care.

Garnishing – Another Important Step

After you are successfully done with your laddu preparation, you may garnish them with pistachios or kismis. It will help in enhancing the overall presentation in the best possible manner.

Laddus must be left at the room temperature prior transferring in a container.