How to improve the taste of Chicken biryani recipe?

If you are a biryani lover, then you must prepare this recipe at least once at home. Nowadays you will get various sites where the recipes of chicken biryani are shared by the experts. You can try it in different manners to enjoy your dinner or lunch with your closed ones at your home, or serve it to your guests. In the modern day market, ready-made biryani masala is also available to make your task easy and bring the proper taste to the biryani. This recipe is tried in diffident states in several manners, and this is why you will get to taste biryani differently with some specialty in each state. But if you want to make your homemade chicken biryani mouth-watering, then you need to follow some secret tips that are shared here by the experts. The tips are given below.

Chicken Biryani Recipe | Image Resource : shutterstock.com

Tips to make your chicken biryani recipe uniquely tasty

If you can keep some points in your mind while making biryani, then the homemade chicken biryani recipe can definitely win the hearts of your guests.

Maintain the proper ratio of rice and meat

When you are going to prepare chicken biryani recipe, it is important to maintain the proper ratio of rice and meat to keep the taste of the biryani remarkable. Only a few pieces of chicken in a large amount of biryani rice can make the taste of the biriyani dull, and you may end up serving only rice without any piece of meat to your guests. Too many chicken pieces will also nullify the entire purpose of making the biryani. So, be very calculative while you are mixing chicken pieces with the biriyani rice.

Choose the best quality rice

The quality of the biryani largely depends on the quality of the rice you use in the recipe. Fine basmati rice is preferable for its long grain appearance and beautiful fragrance. So, if you are planning to prepare chicken biryani for your guests, then opt for long grain basmati rice only.

Soak the rice

Before starting the recipe of chicken biryani, you need to soak the raw basmati rice in water for at least 20 minutes. This will be helpful in bringing proper taste and texture of the rice grains after the biryani is prepared.

Select the right pot

The pot in which you are preparing chicken biryani should have a thick bottom. Thick bottom of the pot can reduce the risk of burning your rice and spoiling the taste. Even after using the thick bottom pot, you need to reheat or prepare biryani on low flame.

The above-mentioned points are given to prepare chicken biryani recipe at home properly and deliciously. You also need to take care of using the correct amount of salt and spices. Following the cooking time is also important to bring the perfect essence of the chicken biryani recipes.